Homemade Curry

Instead of making a pre-made curry today, I just got what is essentially a bouillion block of curry and stirred it into hot water to make the sauce, then added potatoes, onions, carrots and chicken and let it cook down for about a half hour. That was more than enough time for everything to cook (though the carrots and potatoes might have benefited from a few more minutes, but they were still done.)

Since I was short on rice, I had curry with rice and Matt had udon curry. Take a look: